Food

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Recipes and advice from the women behind one of Alaska's most conscious salmon purveyors

Potatoes, popcorn, paella, and apple crisp—all of these, and more, can be made using a smokeless fire pit

Keep guests comfortable with this advice around the best food, drink, and gear for cold-weather grilling

From the perfect pot to the best cheese-sauce recipe, here’s how to throw the best après fondue party

As the planet warms, wine regions like Napa are being forced to make some major adaptations. But that’s also presented opportunities for innovation.

Be the hero this holiday season with specialty food packages for vegetarians and meat eaters alike

Cooking wild game can be scary—but it shouldn’t be. Allow Wes Siler to explain.

Watch and learn as Wes Siler demonstrates a more entertaining and more flavorful way to whip up this year’s Thanksgiving feast outdoors.

Keeping warm never tasted so good

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Surprise your favorite beer drinker this holiday season with one of these creative gifts

We’ve got the lowdown on the perfect fuel types for your menu. Plus, three recipes for your meal.

Good wine is more adventure ready than ever before

Turn those fun-sized sweets into delicious desserts and decor

Four times more powerful than a traditional indoor stove, the PowerFlamer is perfect for achieving restaurant-style Chinese dishes in your backyard

From chopping onions to making a mean espresso, these products will help turn backcountry outings into something slightly more gourmet

In an excerpt from his new book, ‘Truffle Hound,’ Outside contributor Rowan Jacobsen details how the state is developing a thriving culinary culture around its overlooked native tubers

If you need inspiration or the right instructions to raise your cooking game, these books have you covered

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Athletic reinvented beer with an uncompromising approach to brewing. Turns out, that same approach to living can help you live your best life.

At a bold and stylish new brewery in Albuquerque, New Mexico, Missy Begay and Shyla Sheppard are using traditional Native American ingredients to produce delicious craft creations, part of a growing movement that’s changing the face of domestic beer

These canned beverages are every bit as tasty as their sober counterparts

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